The Origin of Chicken Bacolod Chicken
Bacolod started its humble beginnings way back 1970s when an architect and his sisters took
over a small Inasal restaurant at the heart of Bacolod City. Famous for its original and irresistible
taste of chicken inasal combined with the “city of smile” friendly service, Chicken Bacolod
captured the heart of the city slickers when it opened its first branch in Metro Manila in 1985. In
1993, the daughter of one of the owners started her own restaurant in Quezon City under the
name of Chicken Bacolod.
The Original Inasal Recipe
Different founders, same classic and most-loved taste! Chicken Bacolod remains to be one of
the most-sought after chicken inasal restaurants because of its authentic and classic recipes that
stand from generation to generation. As its banners proudly assert, the Chicken Bacolod’s inasal
is “pinakanamit.” For the owners, it’s always about the passion of bringing out a distinct and
delicious inasal experience in every plate.
Growing with its Customers
31 years and counting, the inasal staples of
Chicken Bacolod – paa, pecho, isol, have, time
and again, brought customers back. Adding to
the staples are the comfort food, such as
batchoy, chicken skin, beef sisig, sizzling
bangus belly, and apan-apan. Today, Chicken
Bacolod keeps a wide array of mouth watering
menu items from its main dishes to vegetables,
soup, desserts, beverages, and even frozen
packs to enjoy authentic Chicken Bacolod food
at home.
The Chicken Bacolod Guarantee
Chicken Bacolod ensures the quality of its food by keeping only freshly dressed chicken; processed through marination, immediately right from its delivery.
The coconut vinegar used in its marination process is specially flown in from Bacolod to ensure the distinct inasal flavor — locking in the true taste and essence of inasal.
All bbq items are charcoal-grilled to perfection exactly on the day of its serving.
Still Growing
Chicken Bacolod and its family owned inasal
restaurants continue to satisfy both domestic
and international taste with over 30 branches
to date and counting for more!
Franchise inquiries can be sent
to: bacolod_chicken@yahoo.com.ph
